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Fajita Seasoned Chicken Black Beans and Corn Stuffed Poblano Peppers

Paula Jones
  • 25 minutes
  • Serves 4

INGREDIENTS

4

poblano peppers

2

boneless, skinless chicken breast

1

to 2 tablespoon vegetable oil

1 10 ounce can

diced tomatoes & green chilies, drained, whatever level of heat you desire. I used mild.

1

) can low sodium black beans, rinsed and drained

2 cups

whole kernel corn, I used frozen

3/4

to 1 cup queso fresco

3

to 4 tablespoon fajita seasoning, recipe above