INGREDIENTS
4
poblano peppers
2
boneless, skinless chicken breast
1
to 2 tablespoon vegetable oil
1 10 ounce can
diced tomatoes & green chilies, drained, whatever level of heat you desire. I used mild.
1
) can low sodium black beans, rinsed and drained
2 cups
whole kernel corn, I used frozen
3/4
to 1 cup queso fresco
3
to 4 tablespoon fajita seasoning, recipe above