INGREDIENTS
1 lb
Ground chicken
2 cups
1/2-inch rounds peeled carrot, rounds
3 cups
Baby spinach, packed
1
Basil, fresh
2
Leeks
4 tsp
Parsley, dried
5
Plump garlic cloves
1
Egg, large
10 cups
Chicken broth, low-salt
1 1/2 cups
Spaghetti, cut
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Italian seasoned breadcrumbs
4 cups
Water
1½ cups finely grated Parmigiano, divided