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Mango Chicken Stir Fry

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips + salt + pepper (to taste)

1

large red bell pepper, chopped

1

medium-large mango peeled and sliced

2 cups

cooked rice

1 tsp

minced garlic

1

jar (about 1-1.5 cups) mango chutney [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click HERE!)

1/2 tsp

crushed red pepper flakes

1 tsp

white vinegar