INGREDIENTS
3
boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips + salt + pepper (to taste)
1
large red bell pepper, chopped
1
medium-large mango peeled and sliced
2 cups
cooked rice
1 tsp
minced garlic
1
jar (about 1-1.5 cups) mango chutney [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click HERE!)
1/2 tsp
crushed red pepper flakes
1 tsp
white vinegar