Favoreats
Favoreats LLC
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INGREDIENTS
For the pesto::
4 cups
spinach
1/2 cup
curly parsley
1 cup
Parmesan cheese
1/2 cup
Marcona almonds (or other salted nut of your choice)
Juice of 2 small lemons
3
garlic cloves, minced
1 cup
olive oil
For the pasta::
8 oz
cavatappi, rotini, or penne
1 tbsp
olive oil
6 oz
fresh mushrooms, sliced
1/2 pint
cherry tomatoes, quartered
1/4 cup
shaved Parmesan
Salt and Pepper