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How To Make Baklava

Dana Velden
  • minutes
  • Serves 28

INGREDIENTS

3/4 cup

Honey

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1

package Phyllo sheets, frozen

3/4 cup

Sugar

8 oz

Walnuts

2 sticks

Butter, unsalted

3/4 cup

Water

8 ounces plus 1/4 cup shelled pistachios