INGREDIENTS
3 cups
slightly packed basil leaves
1/2 cup
slightly packed parsley leaves (or more basil)
3 tbsp
pine nuts ((un-toasted or toasted))
1/3 cup
finely shredded parmesan cheese
1 clove
garlic (, peeled)
1/2 cup
extra virgin olive oil
1 tsp
lemon juice
salt and freshly ground black pepper (, to taste)