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Chicken Fajita Salad with Poblano-Buttermilk Dressing

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 pound), skinless boneless

2

Limes, Juice of

2

Poblano chiles

1

large head Romaine lettuce

1

Sweet onion

1/4 tsp

Cayenne pepper

1

Salt and pepper

3/8 cup

Olive oil, extra-virgin

4

Flour tortillas, medium

1/2 cup

Buttermilk