Potato and Zucchini Latkes

INGREDIENTS

1 lb

zucchini, shredded

2 cups

shredded cooked potato

medium onion, peeled and shredded

medium shallots, minced

1/4 cup

liquid egg substitute

2 cups

whole-wheat breadcrumbs

1/2 cup

crumbled fat free feta cheese

1 cup

fat free plain Greek yogurt

1/2

cucumber, seeded and shredded

2 tbsp

chopped fresh dill, divided

1 tbsp

red-wine vinegar

1 1/4 tsp

salt

1/2 tsp

freshly ground pepper