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Peach Cobbler Recipe - Yankee Magazine

New England Today
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

salted butter

4 cups

peeled and sliced fresh peaches

1 cup

granulated sugar, divided

1/4 tsp

freshly ground nutmeg

1/4 tsp

ground cinnamon

1 cup

all-purpose flour

2 tsp

baking powder

3/4 cup

milk

Whipped cream (optional)