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Meyer Lemon and Pine Nut Fettuccine

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Meyer lemons

1

Shallot, chopped (about 2 tablespoons), small

1 tsp

Thyme, fresh

10 oz

Fettuccine

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Pine nuts

1 cup

Heavy cream

1/4 cup

Parmesan cheese, grated