INGREDIENTS
4
Garlic cloves
1
Large or 2 small shallots
1
bunch Swiss chard or other leafy green vegetable
1 tbsp
Capers
1/2 lb
Pasta or gluten-free pasta, whole grain
1
Parmesan cheese or nutritional yeast
1
Salt and fresh ground black pepper
2 tbsp
Olive oil
1 tbsp
Olive oil, extra virgin