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Pasta with Sauteed Swiss Chard

Jeanette
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1

Large or 2 small shallots

1

bunch Swiss chard or other leafy green vegetable

1 tbsp

Capers

1/2 lb

Pasta or gluten-free pasta, whole grain

1

Parmesan cheese or nutritional yeast

1

Salt and fresh ground black pepper

2 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin