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Lime Pie with Coconut Macadamia Crust

Christin Mahrlig
  • 50 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Lime, zest

4

Egg yolks

3/4 cup

Lime juice, fresh

1 tbsp

Sugar

1/2 tsp

Vanilla extract

1 cup

Coconut, sweetened

1 can

Cream of coconut

1/2 cup

Macadamia nuts

1 1/2 cups

Graham cracker crumbs

5 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened

1/2 cup

Heavy cream