INGREDIENTS
1 tbsp
Meyer lemon, zest
2/3 cup
Meyer lemon, juice
3/4 cup
Strawberries
4
Eggs, large
1/2 cup
Rolled oats
1 11/16 cups
Flour
1 1/4 cups
Granulated sugar
1
Pod vanilla bean
1/2 cup
Powdered sugar
1
Powdered sugar
1/2 tsp
Salt
12 tbsp
Cultured unsalted butter