INGREDIENTS
4
Salmon
1 1/2 tsp
Chilli flakes, red
1 tbsp
Garlic
1
Green bell pepper
1
Onion, wedges
1/4 cup
Parsley, fresh
1
Red bell pepper
1
Yellow bell pepper
1 tbsp
Honey
1/2 cup
Lime juice, freshly squeezed
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
2 tbsp
Water