Favoreats
Favoreats LLC
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INGREDIENTS
Crust:
About 44 ginger snaps (pulsed to crumbles (cookies I used were about 1 inch in diameter))
That equaled to about 2 cups of cookie crumbs
1 tsp
pumpkin spice extract
5 tbsp
melted unsalted butter
About 20 ginger snaps (broken up)
Cheesecake:
4
packs of cream cheese (softened)
1/2 cup
sour cream
2
eggs
1 1/4 cups
pumpkin puree
3/4 cup
white granulated sugar
2 tbsp
corn starch
2 tsp
pumpkin spice extract
2 tsp
cinnamon
Topping:
About 1/3 cup super fine sugar
You will need a culinary blow torch