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How To Make a Fruit Crisp by Heart

Meghan Splawn
  • minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Fruit, fresh or thawed frozen

1 1/2 cups

Rolled oats, old-fashioned

1 tbsp

Lemon juice, freshly squeezed

1 cup

All-purpose flour

1/2 cup

Brown sugar, packed light

2 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

12 tbsp

Butter, unsalted