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Turkey Burgers

Martha Rose Shulman
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey, lean

1

Iceberg lettuce

1/2

Onion, medium

1

Onion

1

Tomato

2 tbsp

Ketchup

1

Ketchup and mustard

1

Pickles

1 tbsp

Worcestershire sauce

1

Pepper, Freshly ground

1

Red pepper

3/4 tsp

Salt

1 tbsp

Canola oil

4

Hamburger buns

2 people Recommend This Recipe