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Vietnamese-Style Chicken & Noodle Salad

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 1/3 cups

Carrots

1/2 cup

Cilantro, fresh

1

English cucumber, medium

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Mint, fresh leaves

1/2

Napa cabbage, medium

1

Red bell pepper, medium

4

Scallions, medium

1 tbsp

Fish sauce

2 tbsp

Honey

2 tbsp

Lemongrass or lemongrass paste

1/4 cup

Lime juice, freshly squeezed

2 oz

Rice noodles, dry thin

9/16 cup

Olive oil

2 tbsp

Rice vinegar