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Arroz con Pollo (Spanish Rice with Chicken)

Firebyrd
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken pieces

1

Bay leaf

2 cloves

Garlic

1/2 cup

Onions

10 oz

Peas, Frozen

1 16 ounce can

Tomatoes

1 13 ounce can

Chicken broth

1 cup

Rice, Long-Grain

1/2 tsp

Black pepper, Freshly Ground

1

Red pepper

1 tsp

Salt

1/4 tsp

Turmeric

2 tbsp

Olive oil