INGREDIENTS
4
Chicken breasts, boneless skinless
2 tbsp
Parsley, fresh leaves
2
lbs Red potatoes, small
1 1/2 cups
Chicken broth, low-sodium
1/4 cup
Capers
1/2 cup
Lemon juice, freshly squeezed
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted