INGREDIENTS
3
Roma tomatoes
2 tsp
Mustard powder
12 oz
Cavatappi
1/4 cup
Flour
1
Kosher salt and freshly ground pepper
1
Olive oil, Extra-virgin
1 cup
Panko
1 cup
American cheese
3 tbsp
Butter
2 1/4 cups
Cheddar, grated sharp
1 1/4 cups
Parmesan, grated
3 cups
Whole milk