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Favoreats LLC

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Baked Herb Parmesan Potato Wedges

The Blond Cook
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

large russet potatoes, large

1/4 tsp

Garlic powder

1

Ranch dressing

2 tsp

Italian seasoning

1/4 tsp

Pepper

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/2 cup

Parmesan cheese