INGREDIENTS
Olive oil
1
large shallot, peeled and sliced
1 1/2 lb
skinless, boneless chicken breast, cut into 1 inch cubes
Salt
1
tart green apple, thinly sliced and roughly chopped
Baby arugula leaves - enough for a salad for four
1/4 cup
toasted walnuts, roughly chopped
1/4 cup
goat cheese - broken up into little pieces
Lemon juice
Salt and pepper