INGREDIENTS
1/2 lb
Beef flank steak
3 cloves
Garlic
1
Lime, wedges small
1 tbsp
Honey
1/4 cup
Ketchup
3 tbsp
Lower-sodium soy sauce
1 tsp
Sriracha hot sauce
1 tbsp
Brown sugar, dark
2 tsp
Cornstarch
1 tsp
Sesame oil, toasted
12
Skewers (soaked if wooden)