Grilled Pineapple Teriyaki Chicken Wraps

INGREDIENTS

boneless skinless chicken breasts, pounded to ½ inch thickness

1 tsp

garlic powder

1 tsp

chili powder

salt and pepper

1/4

red onion, thinly sliced

sliced pineapple rings (or 1 cup chopped pineapple)

1/2 cup

teriyaki sauce (my favorite store-bought brand is Kikkoman, or use the recipe below!)

pita wraps

optional: sesame seeds, lettuce, mayo, tomatoes

1/2 cup

soy sauce

2 tbsp

rice vinegar

1 tbsp

sesame oil

1/4 cup

brown sugar

1 tbsp

honey

3/4 tsp

ground ginger

1 tsp

minced garlic