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The Best Homemade Mashed Potatoes

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

2 1/2

lbs potatoes, cut into 8 chunks/potato (skins removed if desired)

4

tbls butter (I use Earth Balance)

1 cup

milk of choice (unflavored rice or soy milk or whole milk)

1

tbls garlic powder

salt & pepper,