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Favoreats LLC

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Hot Spinach-Artichoke Dip

Paula Deen
  • minutes
  • Serves

INGREDIENTS

1

drained and chopped 2 13 3/4-ounce cans drained and chopped in A food processor artichoke hearts

1/2 cup

Mayonnaise

1 cup

Parmesan cheese

1 cup

Pepper jack cheese, grated

1/2 cup

Sour cream

1 10-ounce package cooked in the microwave on high for 5 minutes frozen chopped spinach