INGREDIENTS
4 cups
Asparagus
1
Asparagus tips
1
Bay leaf
3
Garlic cloves
1
Lemon, juice of
1
Yellow onion
2
Yukon gold potatoes
4 cups
Vegetable broth
1
Lemon juice
1
Black sesame seeds, toasted
1
Pepper, fresh ground
1
Red pepper flakes
1
Salt & pepper
1 tbsp
Vegetable broth or water