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Asparagus soup (instant-pot

Patty Malcolm | Chickfoodtv
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Asparagus

1

Asparagus tips

1

Bay leaf

3

Garlic cloves

1

Lemon, juice of

1

Yellow onion

2

Yukon gold potatoes

4 cups

Vegetable broth

1

Lemon juice

1

Black sesame seeds, toasted

1

Pepper, fresh ground

1

Red pepper flakes

1

Salt & pepper

1 tbsp

Vegetable broth or water