INGREDIENTS
1 1/2 cups
almond flour
3 tbsp
coconut oil
1 1/2 tbsp
maple syrup ((or coconut milk + stevia) to taste)
1 tbsp
ground flaxseed
1 tbsp
water
pink salt
1 13.6 ounce can
Thai Kitchen coconut milk (solid cream only)
3/4 cup
dark chocolate, chopped (6 oz (use Lily's for sugar-free))
1 1/2 tbsp
maple syrup ((or coconut milk + stevia) to taste)
1 cup
strawberry slices (for pie filling)
1/3 cup
strawberries (for decoration)