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Spring Vegetable Egg Casserole

Gimme Some Oven
  • 55 minutes
  • Serves 12

INGREDIENTS

1 lb

Asparagus

8 oz

Baby bella mushrooms

3 cups

Broccoli florets

1

Carrot, large

1 pint

Cherry tomatoes

2 cloves

Garlic

4 oz

Sugar snap peas

1

White onion, small

12

Eggs, large

1

Salt and pepper

2 tbsp

Olive oil

4 oz

Feta cheese

1/2 cup

Milk