INGREDIENTS
8
strips Bacon, cooked crisp
1 9 ounce package
Asparagus, frozen cut
3/4 cup
Sweet peppers, bottled roasted red
8
Eggs
1 1/2 tsp
Mustard or 3 tablespoons dijon-style mustard, dry
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1
Cooking spray, Nonstick
12
slices White bread, dry
3 cups
Milk
3 cups
Swiss cheese