INGREDIENTS
1 tbsp
extra virgin olive oil
2
jalapeno peppers, seeded and chopped
1/2 lb
bacon, uncooked and diced
4 cloves
garlic
1
medium onion, quartered
2
bay leaves
1 tsp
cumin
1/2 tsp
paprika
1/2 tsp
onion powder
1 1/2 cups
dry pinto or Peruano beans
1 cup
water
3 cups
dark beer
1/2 cup
vodka
1 can
stewed tomatoes
1 tsp
salt (or more to taste)
Optional: chopped cilantro