Crunchy Asian Chopped Salad with Peanut Dressing

INGREDIENTS

3/4 cup

high oleic sunflower seed or other neutral tasting oil

1/4

rice wine vinegar

Juice from 1/2 of a lime

1 tbsp

peanut butter

1 tbsp

maple syrup or honey

1 clove

garlic

1 tsp

fresh minced ginger

1 tsp

soy sauce or gluten-free tamari (or to taste)

2 cups

chopped Napa cabbage

2 cups

chopped red cabbage

1 cup

thinly sliced carrots

1 cup

chopped red peppers

1 cup

chopped cilantro

1/2 cup

chopped radishes

1 cup

shelled and cooked organic edamame

1/2 cup

peanuts

1/2 cup

peanut dressing or more to taste