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Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4

fresh ripe black mission figs, fresh ripe black

6

Basil, large fresh leaves

1 lb

Spaghetti, good quality

1

Salt and freshly ground black pepper, Coarse

1/2 lb

Hazelnuts, toasted

1 cup

Butter, unsalted

1

Parmesan cheese