INGREDIENTS
1/2 lb
Ground pork
1 lb
Shrimp, medium
1
Bay leaf
2
Celery, ribs
1
Garlic clove
1
Green bell pepper
1
Onion
1/2 tsp
Oregano, dried
2
Scallions
3 cups
Chicken broth, canned low sodium
1 1/2 cups
Rice, long grain
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne
1/2 tsp
Paprika
1 3/4 tsp
Salt
2 tbsp
Cooking oil