INGREDIENTS
1 cup
Chicken
1/2 cup
Bamboo shoots
1/4 cup
Cilantro, leaves
4
Kaffir lime, leaves
1
stalk Lemongrass
1
Lime, juice from large
1/4 cup
Onion
3
Thai chili peppers, red
2 cups
Chicken broth
1/2 cup
Coconut milk
1 tbsp
Fish sauce
1 tbsp
Chili paste, roasted
1
piece Galangal
1 tsp
Sugar
2 cups
Water