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Coconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไก่

Rachel
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Chicken

1/2 cup

Bamboo shoots

1/4 cup

Cilantro, leaves

4

Kaffir lime, leaves

1

stalk Lemongrass

1

Lime, juice from large

1/4 cup

Onion

3

Thai chili peppers, red

2 cups

Chicken broth

1/2 cup

Coconut milk

1 tbsp

Fish sauce

1 tbsp

Chili paste, roasted

1

piece Galangal

1 tsp

Sugar

2 cups

Water