Roasted Prosciutto Wrapped Asparagus {with Lemon-Herb Aioli}

INGREDIENTS

Asparagus Spears:

1 lb

Asparagus ((medium thickness)* - trimmed)

5 oz

Prosciutto ((about 10 slices) – cut in half lengthwise)

1 tbsp

Extra Virgin Olive Oil

Salt and Pepper (, to taste)

2 tbsp

Asiago Cheese (– grated, to taste (can substitute Parmesan))

Lemon-Herb Aioli:

small Clove Garlic (– roughly chopped)

1/2

Small Shallot (– roughly chopped)

1/2 cup

Mayonnaise

1 tsp

Lemon Juice

1/2 tsp

Lemon Zest

1/4 tsp

Black Pepper

1 tsp

Fresh Thyme (– roughly chopped)

Lemon Wedges and Zest - for serving (, optional)