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Green Beans with Miso Butter

Patrick Fleming Boke Bowl Portland OR
  • minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

1/2 lb

Green beans

2 tsp

Shallot

1/4 cup

Vegetable broth

2 tsp

Miso

1

Kosher salt and freshly ground black pepper

1

Sesame seeds

2 tbsp

Vegetable oil

2 2/3 tbsp

Butter, unsalted

1/4 cup

Sake