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Pork Chops with Mustard Sauce

Epicurious
  • 50 minutes
  • Serves 4

INGREDIENTS

4 3/4

inch Pork chops, thick

1

finely chopped shallots (1 to 2)

1/2 cup

Chicken broth, reduced-sodium

1/4 cup

Dijon mustard, country-style

2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper

3/4 tsp

Salt

2 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

2 tbsp

Heavy cream