INGREDIENTS
4 3/4
inch Pork chops, thick
1
finely chopped shallots (1 to 2)
1/2 cup
Chicken broth, reduced-sodium
1/4 cup
Dijon mustard, country-style
2 tsp
Lemon juice, fresh
1/2 tsp
Black pepper
3/4 tsp
Salt
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
2 tbsp
Heavy cream