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Homemade Amish Pretzels

Jane Maynard
  • 100 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Active dry yeast

1/2 cup

Baking soda

2 cups

Bread flour

1/4 cup

Brown sugar

1

Rock salt

1 tsp

Vegetable or canola oil

4 tbsp

Butter

1 1/4 cups

Water

3 cups

Water, hot