INGREDIENTS
1 can
Artichoke hearts
4 cloves
Garlic
1
pkg Spinach
1 tbsp
Hot sauce
12 oz
Pasta
1 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Milk
4 oz
Neufchatel cheese
1/2 cup
Parmesan, grated
1/2 cup
Sour cream
1/4 cup
White wine