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Homemade Slow Cooker Sweet Korean BBQ Beef

Jane Maynard
  • 485 minutes
  • Serves 6 to 12

INGREDIENTS

1 1/2

lbs Beef roast

2 cloves

Garlic, minced or pushed through a garlic press

1/2 tsp

Ginger, ground

1/2 cup

Soy sauce

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

6 tbsp

Sugar

1/4 cup

Canola or vegetable oil

1 tsp

Sesame oil

1/4 cup

Apple juice

When Served as an Entree, also cook jasmine rice