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White Chicken Chili

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 tsp

Coriander, ground

3

Garlic cloves

1 15 ounce can

Hominy, white or yellow

1

Onion

3

Poblano chili peppers

4 cups

Chicken broth

1/2 cup

Tomatillo salsa or salsa verde

2 tbsp

All-purpose flour

1/8 tsp

Cayenne pepper

1

Salt and pepper

2 tbsp

Vegetable oil

1 tsp

Cumin, ground