INGREDIENTS
2
Egg whites, large
4
Egg yolks, large
2
Eggs, large
2 tsp
Lemon juice
1 3/4 cups
All-purpose flour
1/4 cup
Cornflour/cornstarch
1/2 cup
Dark chocolate
1
Flour
2 3/4 cups
Icing sugar
3 1/2 tbsp
Plain flour
1 tsp
Salt
2 tsp
Vanilla essence
1
X batch pate feuilletee/puff pastry
1/2
Scant cup Butter, unsalted
14 tbsp
Butter
2 cups
Whole milk
1
X batch creme patissiere/pastry cream
5/8 cup
Water
1 cup
Less 1 tablespoon (200gm) (7 oz) caster sugar