Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Chicken thighs, bone-in
1 lb
Baby red potatoes
5 cloves
Garlic
1
Parsley
2 tbsp
Parsley
2 tbsp
Thyme
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
2 tbsp
Parmesan
NOTES
DIRECTIONS
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
Garnish with Parmesan before serving.
Elaine Sanchez • 2022-04-25
boring
Too liquidy with the potatos.
