INGREDIENTS
15 oz
pumpkin puree (canned)
14 oz
evaporated milk (canned)
1/2 cup
sugar
1/4 cup
brown sugar
2
large eggs
2 tsp
pumpkin spice
1/2 tsp
salt
4 tbsp
butter (melted)
1 cup
plus 2 tablespoons all-purpose flour
1/4 cup
sugar
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
4 tbsp
butter (melted)
1/3 cup
buttermilk
1/2 tsp
vanilla