INGREDIENTS
2 cups
Chicken breast meat
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1/2 tsp
Coriander, ground
1/2 tsp
Garlic powder
1 4.5 ounce can
Green chili peppers
1/2 tsp
Cumin, ground
8
6 inch corn tortillas
2 cups
Mexican blend cheese
1 8 ounce container
Sour cream
1 10 ounce can
Enchilada sauce, red