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Chicken and Black Bean Enchilada Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast meat

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

1/2 tsp

Garlic powder

1 4.5 ounce can

Green chili peppers

1/2 tsp

Cumin, ground

8

6 inch corn tortillas

2 cups

Mexican blend cheese

1 8 ounce container

Sour cream

1 10 ounce can

Enchilada sauce, red