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Banana Muffin Tops with Scottish Oats

Leela Cyd
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Banana

1/2 cup

Scottish oatmeal, cooked

1/4 tsp

Lemon juice

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Barley flour

1/3 cup

Brown sugar

1 cup

Flour

1/4 tsp

Nutmeg, freshly ground

1/4 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla

1/4 cup

Vegetable oil

1/3 cup

Milk