INGREDIENTS
3
slices Bacon
4
Chicken legs (about 2 pounds), whole
3
Granny smith apples, peeled, cored, cut into 1/8-inch thick slices
2
Shallots, minced (about 3 tablespoons)
2 tbsp
Mustard, whole grain
1 tbsp
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 cups
Apple cider, hard
1 tbsp
Heavy cream
3
sprigs Plus 1 tablespoon fresh sage leaves, divided