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Classic Gluten-Free Stuffing

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

Carrots

2

stalks Celery

1/4 cup

Parsley, fresh

2 tsp

Sage, dried

2

Shallots

2 tsp

Thyme, dried

2

Yellow onions

1 cup

Chicken broth, gluten-free

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1

Canola spray oil

6 cups

Bread, gluten-free

4 tbsp

Butter, unsalted

1/2 cup

White wine, dry