INGREDIENTS
2
Carrots
2
stalks Celery
1/4 cup
Parsley, fresh
2 tsp
Sage, dried
2
Shallots
2 tsp
Thyme, dried
2
Yellow onions
1 cup
Chicken broth, gluten-free
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
1
Canola spray oil
6 cups
Bread, gluten-free
4 tbsp
Butter, unsalted
1/2 cup
White wine, dry